گلوکز: تفاوت میان نسخه‌ها

| Reference =<ref>{{citation | last1 = Ponomarev | first1 = V. V. | last2 = Migarskaya | first2 = L. B. | title = Heats of combustion of some amino-acids | journal = Russ. J. Phys. Chem. (Engl. Transl.) | year = ۱۹۶۰1960 | volume = ۳۴34 | pages = ۱۱۸۲–۸۳1182–83}}. {{citation | last = Boerio-Goates | first = Juliana | title = Heat-capacity measurements and thermodynamic functions of crystalline α-D-glucose at temperatures from 10K to 340K | journal = J. Chem. Thermodynam. | year = ۱۹۹۱1991 | volume = ۲۳23 | issue = ۵5 | pages = ۴۰۳–۹403–9 | doi = 10.1016/S0021-9614(05)80128-4}}.</ref>