تفاوت میان نسخه‌های «آشپزی»

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{{پانویس}}
* [http://www.moroccanmeal.com/ Moroccan Meal] Moroccan Meals & food delights
* MacVeigh, Jeremy (2008). ''International Cuisine''. Delmar Cengage Learning; 1st edition. ISBN {{ISBN|1-4180-4965-4}}.
* Nenes, Michael F; Robbins, Joe (2008). ''International Cuisine''. Hoboken, N.J. : Wiley, John & Sons; 1st edition. ISBN {{ISBN|0-470-05240-6}}.
* Zobel, Myron (1962.) [http://books.google.com/books?id=_TqlGAAACAAJ&dq=%22global+cuisine%22&hl=en&ei=GLSQTpzLNaKGiQKCl9jLCA&sa=X&oi=book_result&ct=result&resnum=2&ved=0CDkQ6AEwAQ "Global cuisine: being the unique recipes of the 84 top restaurants of the world."] Patron Press.
* California Culinary Academy (2001). ''In the World Kitchen: Global Cuisine from California Culinary Academy''. Bay Books (CA). ISBN {{ISBN|1-57959-506-5}}.
* Scarparto, Rosario (2000.) [http://books.google.com/books?id=lthfNAAACAAJ&dq=global+cuisine&hl=en&ei=RbOQTpu2CIP8iQKcrPn0Bw&sa=X&oi=book_result&ct=result&resnum=6&ved=0CE4Q6AEwBQ "New global cuisine: the perspective of postmodern gastronomy studies."] Royal Melbourne Institute of Technology.
* Albala, Ken (2011.) [http://books.google.com/books?id=zG1H75z0EYYC&pg=RA2-PR10&dq=cuisine+encyclopedia&hl=en&ei=45OmTofjO8aIiALZtLHMDQ&sa=X&oi=book_result&ct=result&resnum=2&ved=0CDwQ6AEwAQ%23v=onepage&q=cuisine%20encyclopedia&f=false ''Food Cultures of the World Encyclopedia''] Greenwood. ISBN {{ISBN|978-0-313-37626-9}}
 
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