چای دارجیلینگ: تفاوت میان نسخه‌ها

Jochmann, N., Lorenz, M., von Krosigk, A.L., Martus, P., Bo¨hm, V., Baumann, G., … Stangl, V. (2008).The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea. British Journal of Nutrition, 99, 863–868. retrieved fromhttps://www.researchgate.net/publication/5929284_The_efficacy_of_black_tea_in_ameliorating_endothelial_function_is_equivalent_to_that_of_green_tea

 

 

[[رده:چای اولونگ]]