سالاد نیسوآز: تفاوت میان نسخه‌ها

بسیاری دیگر از سرآشپزها و نویسندگان غذا دستور العمل‌هایی برای سالاد نوشته‌اند. از جمله آنها دانیل بولود،<ref>{{Cite web|url=https://www.danielboulud.com/about/recipes/summer-dishes/salade-nicoise|title=Salade Nicoise|last=Bolud|first=Daniel|website=DanielBolud.com|accessdate=December 11, 2016}}</ref> [[آنتونی بوردین]]، ملیسا د عربی،<ref>{{Cite web|url=http://www.foodnetwork.com/recipes/melissa-darabian/salade-nicoise-recipe.html|title=Salade Nicoise|last=d'Arabian|first=Melissa|website=[[Food Network]]|accessdate=December 12, 2016}}</ref> هلن دروز،<ref name="Darroze">{{Cite news|last=Frénois|first=Mathilde|title=Côte d'Azur: La chef Hélène Darroze se fait rappeler à l'ordre sur sa (fausse) salade niçoise|work=[[20 minutes (France)|20 minutes]]|date=May 16, 2016|url=http://www.20minutes.fr/nice/1846227-20160516-cote-azur-chef-helene-darroze-fait-rappeler-ordre-fausse-salade-nicoise}}</ref> تایلر فلورانس،<ref>{{Cite web|url=http://www.foodnetwork.com/recipes/tyler-florence/salad-nicoise-with-seared-tuna-recipe.html|title=Salad Nicoise with Seared Tuna|last=Florence|first=Tyler|website=[[فود نت‌ورک|Food Network]]|accessdate=December 12, 2016}}</ref> سیمون هاپکینسون،<ref>{{Cite news|last=Hopkinson|first=Simon|title=Salade Niçoise|work=[[بی‌بی‌سی|BBC]]|url=https://www.bbc.co.uk/food/recipes/salade_nicoise_77851|accessdate=December 13, 2016}}</ref> رابرت ایروین،<ref>{{Cite web|url=http://www.foodnetwork.com/recipes/robert-irvine/city-of-lights-salad-nicoise-recipe.html|title=City of Lights Salad Nicoise|last=Irvine|first=Robert|date=2007|website=[[Food Network]]|accessdate=December 12, 2016}}</ref> [[گوردون رمزی|گوردون رامسی]]،<ref name="Ramsay">{{Cite web|url=http://www.bbcgoodfood.com/recipes/4580/salad-nicoise|title=Salad Nicoise|last=Ramsay|first=Gordon|website=[[BBC]]|accessdate=December 12, 2016|quote=I learned to make the classic Salad Niçoise when I cooked on a yacht off the South of France. Over the past decade, I've evolved this salad and it now appears frequently on my menus, sometimes as a simple starter or, as I've done here, with a whole piece of beautifully fresh fish as a main course. Whatever guise this dish takes, it must be the finest summer salad of all.}}<cite class="citation web cs1" data-ve-ignore="true" id="CITEREFRamsay">Ramsay, Gordon. [http://www.bbcgoodfood.com/recipes/4580/salad-nicoise "Salad Nicoise"]. ''[[بی‌بی‌سی|BBC]]''<span class="reference-accessdate">. Retrieved <span class="nowrap">December 12,</span> 2016</span>. <q>I learned to make the classic Salad Niçoise when I cooked on a yacht off the South of France. Over the past decade, I've evolved this salad and it now appears frequently on my menus, sometimes as a simple starter or, as I've done here, with a whole piece of beautifully fresh fish as a main course. Whatever guise this dish takes, it must be the finest summer salad of all.</q></cite></ref> نایجل اسلاتر،<ref name="Slater">{{Cite news|last=Slater|first=Nigel|title=Perfect salade niçoise:Tuna or anchovies? Green beans or olives? Here's our definitive guide to an authentic French classic|work=[[The Guardian]]|date=September 2, 2001|url=https://www.theguardian.com/lifeandstyle/2001/sep/02/foodanddrink.recipes|accessdate=December 13, 2016}}</ref> دلیا اسمیت،<ref name="Delia">{{Cite web|url=http://www.deliaonline.com/recipes/international/european/french/salade-nicoise|title=Salade Nicoise|last=Smith|first=Delia|website=DeliaOnline.com|accessdate=December 12, 2016|quote=This is one of the best combinations of salad ingredients ever invented. Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.}}<cite class="citation web cs1" data-ve-ignore="true" id="CITEREFSmith">Smith, Delia. [http://www.deliaonline.com/recipes/international/european/french/salade-nicoise "Salade Nicoise"]. ''DeliaOnline.com''<span class="reference-accessdate">. Retrieved <span class="nowrap">December 12,</span> 2016</span>. <q>This is one of the best combinations of salad ingredients ever invented. Slick restaurants often attempt to do trendy versions with salmon, char-grilled tuna and the like, but the original reigns supreme. In Provence lettuce was sometimes used, sometimes not, but I now like to abandon the lettuce in favour of a few rocket leaves.</q></cite></ref> [[مارتا استوارت]]،<ref>{{Cite web|url=https://www.marthastewart.com/339885/salade-nicoise|title=Salade Nicoise: Our take on the classic French salad includes small red potatoes, celery, and radishes in addition to traditional ingredients, such as tuna, olives, hard-boiled eggs, anchovies, green beans, and tomatoes.|last=Stewart|first=Martha|date=March 2001|website=MarthaStewart.com|accessdate=December 13, 2016}}</ref> مایکل سیمون<ref>{{Cite news|last=Symon|first=Michael|title=Michael Symon's Tuna Nicoise Salad: Salad with Tuna, Potatoes, and String Beans|work=[[American Broadcasting Company|ABC]]|url=http://abc.go.com/shows/the-chew/recipes/tuna-nicoise-salad-michael-symon|accessdate=December 12, 2016}}</ref> و [[آلیس واترز]].