آشپزی: تفاوت میان نسخه‌ها

* [[فهرست مواد غذایی بر پایه اندازه کالری]]

 

* [http://www.moroccanmeal.com Moroccan Meal] Moroccan Meals & food delights

* MacVeigh, Jeremy (2008). ''International Cuisine''. Delmar Cengage Learning; 1st edition. ISBN 1-4180-4965-4.

* California Culinary Academy (2001). ''In the World Kitchen: Global Cuisine from California Culinary Academy''. Bay Books (CA). ISBN 1-57959-506-5.

* Scarparto, Rosario (2000.) [http://books.google.com/books?id=lthfNAAACAAJ&dq=global+cuisine&hl=en&ei=RbOQTpu2CIP8iQKcrPn0Bw&sa=X&oi=book_result&ct=result&resnum=6&ved=0CE4Q6AEwBQ "New global cuisine: the perspective of postmodern gastronomy studies."] Royal Melbourne Institute of Technology.

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