English: Mu phat phrik khing (Thai script: หมูผัดพริกขิง): literally translated it means "pork fried chillies ginger" is pork fried with yardlong beans and kaffir lime leaves in a sweet chilli paste which, strangely enough, does not contain any ginger. Sometimes red curry paste is used instead of the phrik khing chilli paste. The yardlong beans (thua fak yao) in this dish are still semi raw as is usual in Thailand. Sliced raw chillies are often sprinkled over the dish for added colour and taste. The photo was made at a market stall in Thanin market, Chiang Mai, which sells dishes to take home.